Blackberry and Apple Chutney

This is the Saucy Dressings go-to chutney…well, alright, it’s a dead heat between this, the white peach chutney, and the Christmasy mandarin and cranberry chutney. The other two go very well with cold meats, and this blackberry and apply chutney pairs perfectly with cheese.

It is dead easy to make, and the perfect thing to do with at least some of the annual glut.

For a post on various easy methods for sterilising jars, follow this link.

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